Panaderia La Guadalupana – Lake Elsinore, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 579-1383 to check today's hours. Know the hours? Send them to us.

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16005 Grand Ave Ste H, Lake Elsinore, CA 92530

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Address16005 Grand Ave Ste H, Lake Elsinore, CA 92530

Phone(951) 579-1383

StyleMexican panadería

CountyRiverside County

Time zonePacific Time

From city center3.7 mi west

About Panaderia La Guadalupana

Panaderia La Guadalupana serves Lake Elsinore from 16005 Grand Ave Ste H, roughly 3.7 mi from downtown Lake Elsinore, heading west.

Our Lake Elsinore directory counts 10 bakeries in total, which works out to one bakery per 7,360 residents. If you want to compare, Vista Donuts sits 1.8 mi from here.

Opening hours for Panaderia La Guadalupana are not verified in our data. A quick call to (951) 579-1383 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Lake Elsinore	10
Nearest bakery	1.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.